Habit of many people from Pará, açaí has been used as a therapy to help recovery after surgeries in a public hospital in a href='https://g1.globo.com/pa/para/cidade/belem/' target='_self' Belém / a . Since consumption needs to be suspended during hospitalization, patients end up staying away from the bowl that is for many the most special moment of meals.
Embrapa Amazônia Oriental offers from Wednesday (29) in the virtual showcase e-Campo, the first course on the cultivation of the açaizeiro on terra firme. The course is free and is targeted at producers, rural assistance and extension agents and agricultural technicians from all over Brazil interested in the management of this culture that is increasingly popular in the country and the world.
Açaí is a typically Brazilian fruit, grown in the Amazon region of the country. Known for being one of the most energy-rich food sources, açaí grows in palm trees that can reach more than 20 meters in height.
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