{"id":3318,"date":"2021-11-08T06:59:25","date_gmt":"2021-11-08T09:59:25","guid":{"rendered":"https:\/\/enovathemes.com\/goodresto\/infinitum\/main\/?p=3318"},"modified":"2021-11-16T10:51:42","modified_gmt":"2021-11-16T13:51:42","slug":"embrapa-lanca-primeiro-curso-virtual-sobre-o-cultivo-do-acai-em-terra-firme-saiba-como-participar-2","status":"publish","type":"post","link":"https:\/\/rajafrutas.com.br\/en\/embrapa-lanca-first-virtual-course-about-the-culture-of-acai-in-terra-firme-know-how-to-participate-2\/","title":{"rendered":"Embrapa launches first virtual course on growing a\u00e7a\u00ed on dry land; find out how to participate"},"content":{"rendered":"
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\"Production<\/figure>\n<\/div>\n

Production of a\u00e7a\u00ed on dry land \u2014 Photo: Ronaldo Rosa\/Embrapa\/Disclosure<\/p>\n<\/div>\n<\/div>\n

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Embrapa Amaz\u00f4nia Oriental offers from Wednesday (29) in the virtual showcase e-Campo, the first course on the cultivation of the a\u00e7aizeiro on terra firme. The course is free and is targeted at producers, rural assistance and extension agents and agricultural technicians from all over Brazil interested in the management of this culture that is increasingly popular in the country and the world.<\/p>\n<\/div>\n

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With continuous offer, href='https:\/\/www.embrapa.br\/e-campo?chamada-eventos' target='_blank' rel='noopener' registration opens Wednesday (29) at this link \/a and interested parties can start at any time. The Virtual Learning Environment (VLE) of the Moodle platform is the place where the participant will have access to the contents and the interactive and evaluative activities of the course.<\/p>\n<\/div>\n

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The content of the course \u201cManagement of a\u00e7a\u00ed culture on dry land: from seed to post-harvest and processing\u201d is divided into five modules, which are permanently available on the platform.<\/p>\n<\/div>\n

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The general manager of Embrapa Amaz\u00f4nia Oriental Walkym\u00e1rio Lemos says that the first course on a\u00e7a\u00ed is a milestone for the institution because it is a strategic fruit crop for the Amazon and for the country, as well as for Embrapa's portfolio of projects. \"We have the opportunity to share reliable technical information with producers, entrepreneurs, decision makers and others interested in the cultivation of a\u00e7a\u00ed, as well as the possibility to contribute to the expansion of this crop in the country,\" he said.<\/p>\n<\/div>\n

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Full and current content<\/h2>\n<\/div>\n<\/div>\n
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\"Online<\/figure>\n<\/div>\n

Online course will teach techniques for growing a\u00e7a\u00ed trees on dry land \u2014 Photo: Ronaldo Rosa\/Embrapa\/Disclosure<\/p>\n<\/div>\n<\/div>\n

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The online and continuous modality of the course allows the participant to start and finish in his or her own time. But as explained by the agronomist Mazillene Borges, an analyst at Embrapa Amaz\u00f4nia Oriental and manager of the course, the recommendation is that the student finishes the training in 30 days, because it is enough time to attend the classes, take the assessments and keep the content up to date.<\/p>\n<\/div>\n

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Os cinco m\u00f3dulos t\u00eam os seguintes temas:<\/p>\n<\/div>\n

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  • 1. Variedades, implanta\u00e7\u00e3o e manejo do a\u00e7aizal;<\/li>\n
  • 2. Nutrition and fertilization of the a\u00e7a\u00ed tree;<\/li>\n
  • 3. Use of Irrigation technology focused on maximizing productivity and rationalizing water consumption in the cultivation of a\u00e7a\u00ed on dry land;<\/li>\n
  • 4. Pollination, management and control of insect pests;<\/li>\n
  • 5. Harvest, Post Harvest, transport and processing of a\u00e7a\u00ed.<\/li>\n<\/ul>\n<\/div>\n
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    The content involves recorded classes, supplementary video materials, booklets and handouts. And a specific channel for guidance and clarification of doubts by the specialists of Embrapa Amaz\u00f4nia Oriental. The certificate will be awarded to the participant who completes the assessment of the five modules with an average grade of 70 points and completes the final satisfaction assessment.<\/p>\n<\/div>\n

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    The analyst says that it is the most complete training in the virtual environment on the culture of a\u00e7a\u00ed on dry land currently available. \u201cWe have a very high demand for information about the a\u00e7a\u00ed culture, which is booming. So this course seeks to encourage and guide producers, and train labor in rural areas about this culture,\u201d she said.<\/p>\n<\/div>\n

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    expanding market<\/h2>\n<\/div>\n<\/div>\n
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    According to the Brazilian Institute of Geography and Statistics (IBGE), Brazil produced 1 million and 700 thousand tons of a\u00e7a\u00ed fruits in 2020, from both the planting and management of native areas. The planted area of \u200b\u200bthis fruit in the country is about 220 thousand hectares, with 96% of this total in the state of Par\u00e1, which is the largest national producer with just over 1 million and 500 thousand tons in 2020.<\/p>\n<\/div>\n

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    Agronomist Jo\u00e3o Tom\u00e9 de Farias Neto, a researcher at Embrapa Amaz\u00f4nia Oriental, emphasizes that the production of a\u00e7a\u00ed on dry land is an alternative to increase the supply of fruit to the market. \u201cThis supply grows annually around 5%, on the other hand the demand grows more than 15%. There is a lack of a\u00e7a\u00ed in the market,\u201d he said.<\/p>\n<\/div>\n

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    In addition, he points out that with irrigation and cultivars recommended by the research, fruit production also takes place in the off-season, when the producer is able to obtain highly rewarding values. \u201cI recommend the cultivation of a\u00e7a\u00ed to any producer who is interested in this culture. It is an excellent opportunity to earn income\u201d, highlights the specialist.<\/p>\n<\/div>\n

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    Good deal to the producer<\/h2>\n<\/div>\n<\/div>\n
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    \"Variety<\/figure>\n<\/div>\n

    Variety BRS Pai d\u2019\u00c9gua, developed by Embrapa, has excellent quality and productivity \u2014 Photo: Ronaldo Rosa\/Embrapa\/Disclosure<\/p>\n<\/div>\n<\/div>\n

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    Who guarantees that a\u00e7a\u00ed is a good deal is producer Valdemir Cardoso, from the municipality of Vigia de Nazar\u00e9, near Bel\u00e9m, capital of Par\u00e1. He points out that the advantages of this production are numerous and guarantees \u201cplanting a\u00e7a\u00ed is one of the best businesses we have at the moment in Brazilian agriculture\u201d.<\/p>\n<\/div>\n

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    The producer emphasizes that it is not necessary to have a large area for this crop, which makes it easier to control production in the general context of the property. In addition, the variety available on the market \u2013 BRS Pai d\u2019\u00c9gua, developed by Embrapa \u2013 has excellent quality and productivity. And also, adds the producer, the world discovered a\u00e7a\u00ed and its physical-chemical qualities. \u201cSo it's a perfect equation: a good product with a good demand allows you to have excellent results\u201d, he concluded.<\/p>\n<\/div>\n<\/div>\n\n\n

    The course is free and its target audience is producers, assistance and rural extension agents and agricultural technicians.<\/p>","protected":false},"excerpt":{"rendered":"

    Embrapa Amaz\u00f4nia Oriental offers from Wednesday (29) in the virtual showcase e-Campo, the first course on the cultivation of the a\u00e7aizeiro on terra firme. The course is free and is targeted at producers, rural assistance and extension agents and agricultural technicians from all over Brazil interested in the management of this culture that is increasingly popular in the country and the world.<\/p>","protected":false},"author":1,"featured_media":15162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[97],"tags":[92],"class_list":["post-3318","post","type-post","status-publish","format-link","has-post-thumbnail","hentry","category-noticias","tag-cultivo","post_format-post-format-link"],"_links":{"self":[{"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/posts\/3318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/comments?post=3318"}],"version-history":[{"count":4,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/posts\/3318\/revisions"}],"predecessor-version":[{"id":15254,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/posts\/3318\/revisions\/15254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/media\/15162"}],"wp:attachment":[{"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/media?parent=3318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/categories?post=3318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rajafrutas.com.br\/en\/wp-json\/wp\/v2\/tags?post=3318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}